June 4 & 5, 2009
Simon LA
8555 Beverly Blvd. (La Cienega Blvd.)
Join Iron Chef champ Kerry Simon for a four-course menu built around a special ingredient – tuna. Expect mini tuna sliders with smoked bacon and avocado, ahi tuna crudo with lemon and Serrano pepper, and pan-seared ahi tuna with wasabi mashed potatoes and baby bok choy, plus a Grand Marnier soufflé for dessert. Optional wine pairings will also be available.
Event Details:
$48 for four courses, $15 for wine pairings; tax and tip not included.
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