Food Event- Friday May 1

Lei Day Dinner at Roy's

Lei Day Menu
$85

S U S H I
Soy Braised Pacific Bluefin Ahi & Eringe Mushroom
Ohitashi Watercress, Yamaimo, Grilled Shishito Pepper
Created by Lorin Watada, Corporate Sushi Chef

Maso Canali Pinot Grigio Trentino, Italy

S H E L L
Maine Lobster Simmered in Sauvignon Blanc
Macaroni, Wilted Cabbage, Stewed Tomato, Bacon
Created by Gordon WK Hopkins, Original Hawaii Kai Chef Partner

Whitehaven Sauvignon Blanc Marlborough, New Zealand

F I N
Herb Grilled Hawaiian Shutome
Oxtail & Wild Mushroom Purses, Parsnip Purée, Peas, Merlot Sauce
Created by Roy Yamaguchi, Chef Owner, Founder

Red Rock Merlot California

F I E L D
Lemongrass Crusted Filet Mignon
Pancetta Wrapped Bok Choi, Cabernet Natural Sauce
Created by David "DTA" Abella, Original Kahana, Maui Chef Partner

Louis M. Martini Cabernet Sauvignon Napa, California

S W E E T
Island "Lei Day Celebration" Butter Cake
Lilikoi Curd, Mango Cream, Vanilla Lime Syrup
Created by Leslie Gorman, Desert Ridge Pastry Chef

Kona Coffee


Price does not include tax and gratuity.