The Menu:
Peach Celery Salad, arugula, marcona almonds, parmesan
Beef Bourguignon with Egg Noodles
Cherry Clafouti, creme Fraiche
-taught by Jar's executive chef and owner Suzanne Tracht
-Saturday, July 25, 2009
-11:00 AM to 1:15 PM.
Jar Sommelier Rob Harpest will pair wines with each course.
$125 per person
Please email info@thejar.com or call (323) 655-6566 to reserve your seat.
No comments:
Post a Comment